Count me among the millions who can’t resist the sight of a beautiful flower. Food comes from flowers, reason enough to love them. It is no superficial relationship that we have with these beauties. But beauty helps doesn’t it? Food for the eyes is nourishment for the Soul.
Yellow Jasmine Flowers
The speed of spring is overwhelming. One day the trees still look grey and drab. The next day there are hints of red and yellow and green. Then all of a sudden the trees are blocking my view of the neighbors, dogwoods are blooming, and I didn’t, or couldn’t, observe it all happening. Buds and shoots appear all around. Patches of grass go from brown to green. Asparagus and stevia and mint reappear like magic from the ground. It’s almost impossible to keep track of, but the flowers really steel the show, tantalizing us with the hope, (never really a promise,) of cherries and strawberries, blueberries, nectarines and artichokes. Continue reading →
Three years ago I planted some stevia seeds in starter cups, and later transferred them to a raised bed with artichokes and asparagus; all three are perennials. I love perennials. Probably because I’m lazy. I don’t have to do anything but cover the roots with compost in the winter time, and year after year they just show themselves in spring. Now just pushing up little leaves close to the ground, they will grow to about five feet this summer, with stalks that get about an inch thick at the base.Situated close to the parking pad by the kitchen, my boys can’t resist walking by the plant without pulling off fresh leaves and eating them. They make a great breath freshener, like chewing on a mint leaf except it is sweet.